Les Deux Autres
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From the From the May 2008 Food & Wine Go List
The name is a pun on “conserves,” a reference to the house-made preserved foods (like pickled Chioggia beets) that chef Stelio Perombelon uses on his elegant, inexpensive French menu—and packs in jars for customers to take home.
We loved: Cornish game hen with verjus.
Insider tip: Diners can buy private-import French wines to go.