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Les Cols

Carretera de la Canya s/n , Mas les Cols
Olot , Spain
34 972 269-209 ‎

From the From the May 2008 Food & Wine Go List

At this dressed-down spot, chef Christian Constant, of <strong>Le Violon d'Ingres</strong> and <strong>Café Constant</strong>, bakes a half-dozen Southwestern-accented French dishes in mini Staub cast-iron pots (cocottes), which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter; the place is ideal for a meal within strolling distance of the Eiffel Tower.

We loved: Lamb shoulder confit with potatoes, tomatoes and onions.

Last updated 2012-02-22 00:36:41 UTC
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