My F&W
quick save (...)

Les Cols

Carretera de la Canya s/n , Mas les Cols
Olot , Spain
34 972 269-209 ‎

From the From the May 2008 Food & Wine Go List

At this dressed-down spot, chef Christian Constant, of <strong>Le Violon d'Ingres</strong> and <strong>Café Constant</strong>, bakes a half-dozen Southwestern-accented French dishes in mini Staub cast-iron pots (cocottes), which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter; the place is ideal for a meal within strolling distance of the Eiffel Tower.

We loved: Lamb shoulder confit with potatoes, tomatoes and onions.

Last updated 2012-02-22 00:36:41 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.