AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
At this dressed-down spot, chef Christian Constant, of <strong>Le Violon d'Ingres</strong> and <strong>Café Constant</strong>, bakes a half-dozen Southwestern-accented French dishes in mini Staub cast-iron pots (cocottes), which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter; the place is ideal for a meal within strolling distance of the Eiffel Tower.
We loved: Lamb shoulder confit with potatoes, tomatoes and onions.