Les Cocottes
<p>This no-reservations spot from chef Christian Constant offers simple, hearty, Southwestern-accented French staples: lomo ham with cauliflower, cod roasted with chorizo and white beans, lamb shoulder confit with potatoes, tomatoes and onions, all served in the restaurant's namesake mini cast-iron pots, which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter. Best of all, the place is within strolling distance of the Eiffel Tower.</p>
AS FEATURED IN...
From Food & Wine , MAY 2009
If your budget isn't big enough for Alain Ducasse's Le Jules Verne inside the Tower, opt for Les Cocottes, Christian Constant's...MORE>>
From Travel + Leisure , APR 2008
Fast food is getting the artisanal treatment at a new crop of Parisian bistros, where comfort-food classics arrive at your table within minutes...MORE>>
From Food & Wine , FEB 2008
This no-reservations spot from chef Christian Constant offers a $22 cocotte du jour, such as lomo ham with cauliflower, served in...MORE>>
From the From the May 2008 Food & Wine Go List
At this dressed-down spot, chef Christian Constant, of <strong>Le Violon d'Ingres</strong> and <strong>Café Constant</strong>, bakes a half-dozen Southwestern-accented French dishes in mini Staub cast-iron pots (cocottes), which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter; the place is ideal for a meal within strolling distance of the Eiffel Tower.
We loved: Lamb shoulder confit with potatoes, tomatoes and onions.
Last updated May 2008
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