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From Travel + Leisure , SEP 2003
L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered in mint-yogurt sauce....MORE>>
Last updated September 2003
L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered in mint-yogurt sauce....MORE>>
Last updated September 2003