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From Food & Wine , FEB 2008

This funky three-year-old restaurant chain has nine branches around London, which attract a cultlike following for the nutritious and almost completely organic food they make mostly in-house...MORE>>

– Jeremy Wayne Big City Value Eats: London

From Travel + Leisure , APR 2005

Vintage hotel stickers and old-school postcards complement an ethnic menu....MORE>>

– T+L Reports: Fast-Food Nations

Last updated February 2008