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L'Éléphant

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From Food & Wine , FEB 2011

Run by a French expat and a French Lao, it serves food like kranab pa, river fish stuffed with...MORE>>

– Emily Kaiser Thelin Laos Food: Searching for a Lost Cuisine

From Food & Wine , SEP 2005

My favorite place in town was L'Eléphant, a lyrical French restaurant that drew me in every day for aromatic coffee, a glass of good French wine or...MORE>>

– Asia's New A-List Destinations

From Travel + Leisure , JUL 2003

The menu features a French take on ingredients like Mekong catfish, Lao venison, water buffalo (for steak frites), and the superb local watercress (phak nam)....MORE>>

– Peter Jon Lindberg Stemming the Tide

Last updated February 2011