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5 Lilla Nygatan , Victory Hotel
Stockholm , Sweden

Chef Gustav Otterberg relies on farm-fresh ingredients for his hearty dishes, such as venison with dried cherries, ox marrow, and crispy black pudding. For dessert, don't miss the baked apples with hazelnuts, bee pollen, and house-made icecream.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.