Leijontornet
Chef Gustav Otterberg relies on farm-fresh ingredients for his hearty dishes, such as venison with dried cherries, ox marrow, and crispy black pudding. For dessert, don't miss the baked apples with hazelnuts, bee pollen, and house-made icecream.
As Featured In...
From Food & Wine, Sep 2009
“Located in the Old Town, Restaurant Leijontornet displays the remains of a 14th-century wall discovered at the location during construction...” MORE>>
From Travel + Leisure, Nov 2008
“Where to go, stay and eat in three European cities, while staying environmentally conscious....” MORE>>
From Travel + Leisure, Nov 2003
“At the Leijontornet restaurant in Stockholm's Victory Hotel....” MORE>>
Last updated September 2009 lastArticle = 9/2009 and lastAward =
MARKETPLACE
Become a fan
Follow us