Leijontornet

5 Lilla Nygatan , Victory Hotel

Stockholm , Sweden http://live.gluteus.se/leijontornet/

46-8/5064-0000

Chef Gustav Otterberg relies on farm-fresh ingredients for his hearty dishes, such as venison with dried cherries, ox marrow, and crispy black pudding. For dessert, don't miss the baked apples with hazelnuts, bee pollen, and house-made icecream.