From his humble beginnings in a Hong Kong hotel kitchen, chef Susur Lee now brings his internationally-known talents to LEE restaurant in the King West neighborhood. Inside, the restaurant boasts bright red walls, candle lit tables, and floor-to-ceiling windows. Known for his signature nouvelle Chinoise cuisine, Chef Lee combines Chinese and French cuisine to create unique, tapas-style dishes like chickpea sweet onion fritters, foie gras mousse, and Szechwan spicy pork ribs. The expansive wine list has 50 varieties.
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