From his humble beginnings in a Hong Kong hotel kitchen, chef Susur Lee now brings his internationally-known talents to LEE restaurant in the King West neighborhood. Inside, the restaurant boasts bright red walls, candle lit tables, and floor-to-ceiling windows. Known for his signature nouvelle Chinoise cuisine, Chef Lee combines Chinese and French cuisine to create unique, tapas-style dishes like chickpea sweet onion fritters, foie gras mousse, and Szechwan spicy pork ribs. The expansive wine list has 50 varieties.
Congratulations to Mei Lin, winner of Top Chef Season 12.