Since opening in 2005, Michelin two-star rated restaurant Ledbury has seen a great deal of success, largely due to the fact that owner-chef Brett Graham remains at the helm. Ideally located in the Notting Hill neighborhood, Ledbury serves up French and Modern European cuisine in a sophisticated setting that includes parquet flooring, cream-hued walls, black chandeliers and curtains, and large picture windows. There is also a small patio dining area that overlooks the lane. Appetizers like scallop ceviche, served with frozen horseradish, offer extraordinary texture and flavor, and Graham’s featured main dishes include handpicked crab with wakame oil.
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