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Le Vitel étonné

The restaurant pays homage to its almost-namesake dish - vitello tonnato - pink slices of veal baked over salt at low temperature come cloaked in a divine tuna mayonnaise with just the right doses of anchovy, capers, and mustard. During aperitivo hour you can taste the vitello—and other favorites—in small portions.

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From Travel + Leisure , DEC 2008

Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...MORE>>

– Anya von Bremzen 37 Affordable European Restaurants

Last updated December 2008