Le Vitel étonné
4 Via San Francesco da Paola
Turin, Italy
The restaurant pays homage to its almost-namesake dish - vitello tonnato - pink slices of veal baked over salt at low temperature come cloaked in a divine tuna mayonnaise with just the right doses of anchovy, capers, and mustard. During aperitivo hour you can taste the vitello—and other favorites—in small portions.
As Featured In...
From Travel + Leisure, Dec 2008
“Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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