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Le Sélect

432 Wellington St. West
Toronto , Ontario , Canada
(416) 596-6405

The answering machine message here plays La Marseillaise and the menu is filled with classic French brasserie dishes (terrine de foie gras, boeuf au poivre), but chef Albert Ponzo imbues the restaurant with Canadian flavor through his reliance on regional ingredients. The moules are prepared with Maudite beer from Quebec, the grass-finished bison in the tartare is from Alberta and the choucroute Alsacienne features Ontario Berkshire pork.

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