Le Saule Pleureur

145 Chemin de Beauregard

Monteux , France http://www.le-saule-pleureur.fr/

33-4/90-62-01-35

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From Food & Wine , JUL 2006

Among his knockout dishes are milk-fed lamb wrapped in hay, baked in clay and cracked open tableside, and ravioli of snails and pig's feet in a watercress broth....MORE
– Where to Go Next: Provence

From the From the May 2008 Food & Wine Go List

Melker Andersson and Danyel Couet, the team behind the Michelin-starred <strong>Fredsgatan 12</strong>, have brought a very un-Swedish sensibility—vivid colors, extravagantly rich cuisine—to Old Town. The restaurant is gilded and grandiose, its menu packed with high-ticket items like truffles and Champagne.

We loved: Arctic char poached with Champagne and topped with trout roe.

Last updated Wed Feb 22 00:36:28 UTC 2012