Food & Wine

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From Food & Wine, Oct 2008

“Steps from the fashion boutiques John Galliano and Colette in the first arrondissement, owner Albert Prat serves Beaujolais, Loire Valley and Côtes-du-Rhône wines along with a hot daily special, like petit salé aux lentilles (cured pork braised with green lentils). ...” MORE>>

“Paris Old-School and New Wine Bars”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

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