Le Rouge
Brunnsgränd 2-4
Stockholm
From the May 2008 Food & Wine Go List
Melker Andersson and Danyel Couet, the team behind the Michelin-starred Fredsgatan 12, have brought a very un-Swedish sensibility—vivid colors, extravagantly rich cuisine—to Old Town. The restaurant is gilded and grandiose, its menu packed with high-ticket items like truffles and Champagne.
We loved: Arctic char poached with Champagne and topped with trout roe.
Last updated May 2008 lastArticle = and lastAward =
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