Le Relais du Parc
Located in the Renaissance Paris le Parc Trocadero Hotel, Le Relais du Parc restaurant is led by chefs Denis Zanetti and Romain Corbière, who serve French cuisine like cocotte egg with piperade and Serrano ham. In the dining room, magenta chairs sit among elegant orchids and paintings by Frederic Brunet, and the terrace has a private outdoor garden. At Le Relais du Parc, the menú is based on seasonality and environmentalism. They don’t serve any threatened or protected fish, and vegetarians can ask for adapted dishes.
Congratulations to Mei Lin, winner of Top Chef Season 12.