Le Quartier Français Restaurant
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From the From the May 2008 Food & Wine Go List
This historic Napoléon III-style pavilion near the Parc de Bagatelle and its magnificent rose gardens was recently, and grandly, made over in silver, black and white. Chef Frédéric Anton, who picked up a third Michelin star in 2007, offers refined dishes such as <em>l'os à moelle</em>, marrow served two ways: grilled in the bone, and mixed with porcinis and pureed cabbage.
We loved: Scallops seared on a rock with roasted walnut cream
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