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From Food & Wine , JAN 2008
Top Singaporean chef Justin Quek has launched a mini empire in Shanghai, opening three restaurants in just eight months. At his swank Le Platane, Quek serves a French-inspired version of xiaolongbao (soup dumplings), filling them with foie gras and truffles; his classical French training also comes through in his signature chargrilled côte de boeuf....MORE
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