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Le Platane

373 Huang Pi Nan Lu
Shanghai
82-21/5383-2998

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From Food & Wine , JAN 2008

Top Singaporean chef Justin Quek has launched a mini empire in Shanghai, opening three restaurants in just eight months. At his swank Le Platane, Quek serves a French-inspired version of xiaolongbao (soup dumplings), filling them with foie gras and truffles; his classical French training also comes through in his signature chargrilled côte de boeuf....MORE>>

– International Food Scene

Last updated January 2008

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