Food & Wine

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74 Route des Deux Villages
St.-Légier
41-21/943-1185

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From Travel + Leisure, Sep 2004

“'Chef André Minder cooks his fish with just a little olive oil and lemon.'...” MORE>>

–Vicky Lowry, “Swiss Sensation”

Last updated September 2004 lastArticle = 9/2004 and lastAward =

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