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Le Moulin de Mougins

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From Travel + Leisure , MAY 2003

Then make the pilgrimage to Roger Vergé's Le Moulin de Mougins. This 16th-century olive mill has a shop, a world-famous cooking school, and a small inn, but it's the restaurant—serving tuna carpaccio with eggplant caviar, lamb chops with olive polenta, fig-and-raspberry shortcake—that draws food lovers from around the world....MORE>>

– Julie Mautner Affordable Riviera

Last updated May 2003