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228 Rue de Rivoli, 1st Arr.
Paris
33-1-44-58-10-55

This 160-room Louis XVI–style hotel across from the Tuileries is where historic ambience meets up-to-the-minute sophistication, thanks to a renovation of the public spaces by Philippe Starck. Savor slow-roasted sardines with cream-filled ravioli at chef Yannick Alléno’s Michelin 3-starred restaurant. In the new Phillippe Starck-designed dining room, young chef Yannick Alléno prepares extremely refined Parisian cooking. Starck's overhaul has made quite a difference; After the renovation, the crowd has gone from fuddy to fabulous. If only the guest rooms could get a revamp.

As Featured In...

From Food & Wine, May 2009

“Yannick Alléno won his three Michelin stars for boldly combining modern flavors and classical French techniques in precise dishes at the city’s most...” MORE>>

“Best Hotel Restaurants”

From the May 2008 Food & Wine Go List

In the new Phillippe Starck-designed dining room, young chef Yannick Alléno prepares extremely refined Parisian cooking.

Last updated May 2008 lastArticle = 5/2009 and lastAward = 01/2008

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