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From Travel + Leisure , JUL 2005

This French-Vietnamese joint venture between revered local chefs Roland Liccioni and Arun Sampanthavivat at first struck some people in Chicago as almost more good fortune than we deserve. Le Lan is now drawing crowds with delectable dishes such as curried halibut with vellum-like pommes maxim....MORE>>

– Alex Kotlowitz Best of Chicago

Last updated July 2005

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