Le Jules Verne

Ave. Gustav Eiffel , Eiffel Tower, South Pillar

Paris , France http://www.lejulesverne-paris.com/

011 33 1 45 55 61 44

On the second floor of the Eiffel Tower is Alain Ducasse's new Le Jules Verne. Everything about the restaurant is thrilling, from the minimalist Patrick Jouin design to classic dishes such as fricassee of Bresse chicken.

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From Food & Wine , JAN 2008

At the superchef’s upcoming modern French spot in Manhattan, Adour, the bar will have an interactive surface with wine notes. And in Paris, he’s taken over the city’s iconic Jules Verne in the Eiffel Tower, where he’ll offer a creative menu (French, of course)....MORE
– Star Chef News

Last updated Wed Feb 22 00:34:30 UTC 2012