Food & Wine

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Quai Jean-Jaurès
St. Tropez
33-4/94-97-03-87

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From Travel + Leisure, May 2003

“Fresh fish is wheeled up from the port and grilled with simplicity at Le Girelier. Regulars order the poutargue de cabillaud, or cod roe, followed by the morning's catch....” MORE>>

–Julie Mautner, “Affordable Riviera”

Last updated May 2003 lastArticle = 5/2003 and lastAward =

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