Le Gaiac is an Event Restaurant, one that does a stunning job with that quintessential Event Dessert, crèpes Suzette prepared tableside. Practically everything else on the fashionable menu seconds St. Bart's love of high-pitched Asian-inflected French food.
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From Travel + Leisure , JUN 2008
...decadent four-course dinners...MORE>>
From Travel + Leisure , JUN 2005
A few months ago, three Americans and a Brit were having dinner at Le Gaïac, one of the most expensive restaurants on St. Bart's and part of Le Toiny, a cliffside hotel where rooms (little villas, actually, with private pools and flat-screen TV's) start at $1,992 a night....MORE>>
From Travel + Leisure , DEC 2004
No one dishes up a four-course meal of roast lobster, foie gras, and guinea hen like Le Gaïac at the exclusive Hôtel Le Toiny....MORE>>
Last updated June 2008




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