Le Gaïac
Le Gaiac is an Event Restaurant, one that does a stunning job with that quintessential Event Dessert, crèpes Suzette prepared tableside. Practically everything else on the fashionable menu seconds St. Bart's love of high-pitched Asian-inflected French food.
As Featured In...
From Travel + Leisure, Jun 2005
“A few months ago, three Americans and a Brit were having dinner at Le Gaïac, one of the most expensive restaurants on St. Bart's and part of Le Toiny, a cliffside hotel where rooms (little villas, actually, with private pools and flat-screen TV's) start at $1,992 a night....” MORE>>
From Travel + Leisure, Dec 2004
“No one dishes up a four-course meal of roast lobster, foie gras, and guinea hen like Le Gaïac at the exclusive Hôtel Le Toiny....” MORE>>
Last updated June 2008 lastArticle = 6/2008 and lastAward =
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