Le Comptoir, Paris
The famed afordable bistro serves updated Mediterranean fare such as cod ravioli in a light butter sauce. The Casual restaurant's bargain haute- bistro classic and innovative crêpes come from genius chef Yves Camdeborde. Camdeborde prepares creative $50 five-course prix-fixe menus after seven at night. Book way in advance as the cramped mustard-colored room that once welcomed Joyce and Matisse is, as they say, très simpa. Order classics like truffle-and-foie-gras-packed tournedos Rossinias well as more innovative dishes, like an intense chicken bouillon with silky tapioca pearls and duck liver ravioli.
AS FEATURED IN...
From Food & Wine , JAN 2007
Classic and innovative crêpes from genius chef Yves Camdeborde....MORE
From Food & Wine , JUL 2007
Casual year-old restaurant serving bargain haute- bistro food...MORE
From Food & Wine , JUL 2010
I didn't get a ticket in time, and though I'd been to some of the Parisian chefs' restaurants (like Yves Camdeborde's Le Comptoir), I felt...MORE
From Food & Wine , JUL 2006
The most popular creative bistro in Paris, where chef Yves Camdeborde offers a creative prix-fixe menu at night. Book way in advance....MORE
From the From the May 2008 Food & Wine Go List
Yves Camdeborde offers an amazingly reasonable ($70) five-course haute-bistro menu in a tiny dining room.
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