My F&W
quick save (...)

Le Comptoir, Paris

9 Carrefour de l'Odéon
Paris , France http://www.hotel-paris-relais-saint-germain.com
33-01-44-27-07-97

The famed afordable bistro serves updated Mediterranean fare such as cod ravioli in a light butter sauce. The Casual restaurant's bargain haute- bistro classic and innovative crêpes come from genius chef Yves Camdeborde. Camdeborde prepares creative $50 five-course prix-fixe menus after seven at night. Book way in advance as the cramped mustard-colored room that once welcomed Joyce and Matisse is, as they say, très simpa. Order classics like truffle-and-foie-gras-packed tournedos Rossinias well as more innovative dishes, like an intense chicken bouillon with silky tapioca pearls and duck liver ravioli.

From the From the May 2008 Food & Wine Go List

Yves Camdeborde offers an amazingly reasonable ($70) five-course haute-bistro menu in a tiny dining room.

Last updated 2012-02-22 00:33:38 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.