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Le Compostelle

4 Rue St.-Etienne
Lille
33-3/28-38-08-30

AS FEATURED IN...

From Travel + Leisure , NOV 2006

The menu covers all the Flemish and French bases—sweetbreads in mustard sauce and duck breast émincé in raspberry-vinegar reduction were turned out with equal aplomb....MORE>>

– Maria Shollenbarger Fleur de Lille

Last updated November 2006

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