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Le Cirque 2000

455 Madison Ave. , New York Palace
New York , NY , United States

From the From the May 2008 Food & Wine Go List

Famed three-star chef Guy Savoy hired architect Jean-Michel Wilmotte to overhaul the look of this nouvelle cuisine icon just off the Champs-Elysées. Now, severe black walls and chairs contrast with the red abstract paintings. The menu has also been updated: Gilles Chesneau, who worked at Savoy's eponymous restaurant, prepares modern French dishes such as gingery carrot soup with langoustines.

We loved: Duck and foie gras terrine with quince confit and waffles.

Last updated 2012-02-22 00:33:23 UTC
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