From the From the May 2008 Food & Wine Go List
For four decades, this comfort-food canteen has been a hangout for the city's intellectual set. MaƮtre d' Charbel doubles as the Gemayzeh area's jack-of-all-trades: He can do anything from finding people apartments to selling them cars. There are no delicately plated dishes here, just big portions of homestyle Lebanese food.
We loved: , a garlicky spinach-and-chicken stew.
Last updated May 2008




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