75 Rue St.-Paul, (Lower Town)
Quebec City, Quebec
As Featured In...
From Travel + Leisure, Feb 2007
“A single chef worked an open kitchen, turning out dreamy cuisine grandmère: a rich mussel soup seasoned with saffron and nutmeg, and a pleasantly gamy rabbit with sauce moutarde, which we washed down with a lavender-scented Cahors....” MORE>>
Last updated February 2007 lastArticle = 2/2007 and lastAward =
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