Le Bristol

112 Rue du Faubourg St. Honoré

Paris , France http://www.lebristolparis.com/#/restaurant-gastronomique

33-01-53-43-43-40

The Gastronomic Restaurant in Paris’s Hôtel Le Bristol evolves as the seasons change. The restaurant has two dining rooms: the Winter Dining Room, with elaborate tapestries and chandeliers, is used from October to April; and the Summer Dining Room, with garden views, is used from May to September. Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes, including fillets of sole stuffed with diced chanterelle mushrooms and milk-fed veal chop with lemon, capers, and parmesan cheese. Wine pairings are available from sommelier Marco Pelletier.

AS FEATURED IN...

From Food & Wine , APR 2005

Le Grand Véfour, Le Cinq and Le Bristol, among others, all have fabulous prix-fixe menus for under $105....MORE
– Affordable Paris

Last updated Mon Mar 05 19:07:40 UTC 2012