Le Bremner
Celebrity chef Chuck Hughes made his name with the Food Network show Chuck’s Day Off and the Montreal restaurant Garde Manger. In 2011 he opened this much anticipated “seafood diner” near the Bonsecours Market, in a tiny subterranean space. The menu features hearty gastropub dishes, like cornbread with garlicky shrimp and a luxurious take on a tuna melt: lobster au gratin on top of toasted brioche.
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