F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Rue de la Ferraille
Pierrerue , France
33-4-92-75-33-00

The unlikely people behind Pierrerue's only storefrotn are Maryvonne and Mark Marinelli, Americans in their forties who formerly owned a corporate catering company in North Carolina. Aside from his very limited French and Maryvonne's accent, there's nothing that betrays the bistro as being run by foreigners. This is true not just of the atmosphere but the food: silky quenelles of chicken-liver mousse; tarte Tatin.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.