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Le Bistro Nu

Allée de l'Ancienne Geôle
Marigot , St. Martin http://www.bistronu.com
590 590 87 97 09

Owner Jean-Claude ferries the menu, hand-scrawled on a blackboard, between the tightly packed tables at this bistro, located down a flower-lined alley in Marigot. Try the coq au vin, briny bulots (sea snails), tender tête de veau (calf's head), and rich boudin noir (blood sausage).


Created by the editors of T+L for Regent Seven Seas Cruises.

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