My F&W
quick save (...)

Le Bistro Nu

Allée de l'Ancienne Geôle
Marigot , Saint Martin http://www.bistronu.com
590 590 87 97 09

Owner Jean-Claude ferries the menu, hand-scrawled on a blackboard, between the tightly packed tables at this bistro, located down a flower-lined alley in Marigot. Try the coq au vin, briny bulots (sea snails), tender tête de veau (calf's head), and rich boudin noir (blood sausage).


Created by the editors of T+L for Regent Seven Seas Cruises.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.