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Le Bernardin

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From Food & Wine , AUG 2011

A few years ago, I decided to take a break from my job as an editor and try life as an oyster farmer. I spent two years working alongside Island...MORE>>

– Erin Byers Murray Oysters: An Odyssey

From Food & Wine , JUL 2011

La Boîte á Epice's Salvador blend, with saffron and pimentón, is a favorite of Eric Ripert at NYC's...MORE>>

– Kelly Snowden What Chefs Know Best: Kitchen Tips & More

From Food & Wine , MAR 2011

Austrian native Aldo Sohm, the star sommelier at Manhattan's Le Bernardin, recently collaborated with renowned winemaker Gerhard Kracher...MORE>>

– Megan Krigbaum Smart New Wine Innovators

From Food & Wine , OCT 2010

'A winemaker I know once did a test to see how plastic corks affect a wine's flavor. He filled empty wine bottles with water, put plastic corks in them and...MORE>>

– Megan Krigbaum The Problem with Plastic Corks

From Food & Wine , SEP 2010

The difference is that after my Peninsula biscuit, I'm pretty sure I hugged the waiter, and at Le Bernardin, I wouldn't dare—but it's not the latter's cheerful...MORE>>

– Julia Reed When Restaurants Get Personal

From Food & Wine , JAN 2010

Aldo Sohm of New York City's Le Bernardin is as good at pairing wines as he is at charming customers. But to truly test his mettle, F&W secretly enlisted critic Frank Bruni to play the role of nightmare diner...MORE>>

– Frank Bruni World’s Best Sommelier vs. World’s Worst Customer

From Food & Wine , MAY 2009

Anyone who's eaten at this superlative restaurant won't be surprised by chef-owner Eric Ripert's philosophy: “We are completely obsessed with...MORE>>

– Kate Krader New York

From Travel + Leisure , DEC 2006

Formal at lunchtime and romantic by night, the wood-paneled room at Le Bernardin is as elegant as ever...MORE>>

– Anya von Bremzen New York's Top 50

Last updated August 2011