Food & Wine

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From Food & Wine, Jun 2007

“The talk was all about Marc, an F&W Best New Chef 1999, and not just because he has so many protégés who’ve done well—including Jeffrey Michaud, Marc’s executive chef at the...” MORE>>

“What Defines a Great Food City?”

From Food & Wine, Jul 2005

“By the time I arrived in the city, his Le Bec-Fin was recognized, both by the nation's reigning food critics and by the locals...” MORE>>

–Richard Nalley, “Best New Wine Lists 2005”

Last updated June 2007 lastArticle = 6/2007 and lastAward =

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