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Lazy Ox Canteen

241 South San Pedro St.
Los Angeles , CA , United States
(213) 626-5299

A half-dozen culinary cultures collide at chef Josef Centeno’s casual Little Tokyo spot, which is part izakaya, part tapas spot, part taco truck and part trattoria. Centeno’s signature is the flatbreadlike Bäco, which he uses as a base for fillings like pork belly, scallions and romesco sauce.

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