Spain’s greatest and best-designed wine store has a smart bistro upstairs that offers all of the shop’s 4,500 labels—everything from Romanée-Conti to a humble-but-tasty table wine from la Mancha—at no markup, and with no corkage fee. Gifted chef Ange García’s easygoing, cosmopolitan menu incorporates the homey (oven-roasted bass with potatoes) and the haute (lentils with foie gras).

We loved: Mushroom-stuffed pig’s feet.