My F&W
quick save (...)


2300 N. Lincoln Park W.
Chicago , IL , United States
(773) 868-0002

At neo-Modernist seafood temple, Laurent Gras proves that he might be the most commanding chef in the country. Think gracious, unstarchy service, a fine-tuned wine list, and a masterful tasting menu that weds Gallic rigor and opulence to Japanese skill with raw fish. Out come delicate morsels of kinmedai (big-eye snapper), lightly smoked over cherrywood and slicked with apricot oil. Then a voluptuous shrimp tartare under a scattering of pansies and edible gold dust. All this in a suave open space that would impress even Mies van der Rohe with its serene, plush geometries and attention to detail. If you’re going to splurge on one grand meal this year, L2O is your place.

Last updated 2012-07-11 17:20:41 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.