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Latin American Cafeteria

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From Travel + Leisure, Aug 2004

“At the Latin American Cafeteria, an eight-inch roll is slathered with butter, then layered with sugar-cured Bolo ham and Swiss cheese. But the real flavor is delivered by slow-roasted marinated pork (lechón asado)....” MORE>>

–Francine Maroukian, “Summer of Sandwiches”

Last updated August 2004 lastArticle = 8/2004 and lastAward =