My F&W
quick save (...)

L'Atelier de Joël Robuchon, New York

57 E. 57th St. , Four Seasons Hotel, New York
New York , NY , United States
(212) 350-6658

Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier serves many of the signature French dishes made famous at the Paris original. Here, specialties like the beef and foie gras burgers are prepared by executive chef Xavier Boyer, who was trained by Robuchon himself. The Michelin-starred restaurant is furnished with light hardwoods, sleek black banquettes, and bright red chairs, but the most popular seating is at the counter facing the open kitchen. In addition to entrées and small plates, L’Atelier also has a tasting menu and an extensive wine list presented on an iPad.

From the From the May 2008 Food & Wine Go List

Casual new Italian restaurant at the recently renovated Castello Banfi winery.

Last updated 2012-02-22 00:30:48 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.