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L'Atelier de Joël Robuchon, New York

57 E. 57th St. , Four Seasons Hotel, New York

New York , NY , United States http://www.joel-robuchon.net/

(212) 350-6658

Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier serves many of the signature French dishes made famous at the Paris original. Here, specialties like the beef and foie gras burgers are prepared by executive chef Xavier Boyer, who was trained by Robuchon himself. The Michelin-starred restaurant is furnished with light hardwoods, sleek black banquettes, and bright red chairs, but the most popular seating is at the counter facing the open kitchen. In addition to entrées and small plates, L’Atelier also has a tasting menu and an extensive wine list presented on an iPad.

AS FEATURED IN...

From Food & Wine , DEC 2006

Had an unforgettable meal here one night when Joël Robuchon himself was in the kitchen. His Maine lobster on iceberg lettuce...MORE
– Editor’s Letter

From the From the May 2008 Food & Wine Go List

Casual new Italian restaurant at the recently renovated Castello Banfi winery.

Last updated Wed Feb 22 00:30:48 UTC 2012