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L'Atelier de Joël Robuchon

<p>The 16-course tasting menu at Joël Robuchon at the <a href="/hotels/mansion-at-mgm-grand">Mansion</a> is nothing short of divine—if you have five hours and a very large appetite. A more comfortable way to sample the three-Michelin-starred master chef's French cuisine can be found next door, at L'Atelier de Joël Robuchon, a microscopic, sushi bar-style counter surrounding a very open kitchen. Order the tangy steak tartare with perfectly crispy crinkle fries, and watch the chefs execute each precisely plated dish. </p> <p><strong>Tip:</strong> If you are here only once, throw caution to the wind and order Robuchon's cream- and butter-laden signature pommes purée along with the fries.</p>

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From Travel + Leisure , MAR 2007

The legendary French chef's first U.S. outpost....MORE>>

– Jaime Gross Las Vegas for Less

From Food & Wine , DEC 2006

I ordered the foie gras-stuffed quail... It came out crisp and juicy, an exquisite cradle for silky foie gras...MORE>>

– Kate Krader Best Restaurant Dishes of 2006

From Travel + Leisure , AUG 2005

French chef Joël Robuchon finds big restaurants too ceremonial. So it's fitting that his first stateside venture, opening next month at Las Vegas's mammoth MGM Grand, is a pair of intimate restaurants: Joël Robuchon at the Mansion and L'Atelier de Joël Robuchon....MORE>>

– T+L Reports: Robuchon Hits Vegas

Last updated March 2007