L'Atelier de Joël Robuchon
3799 Las Vegas Boulevard South, The Strip
The 16-course tasting menu at Joël Robuchon at the Mansion is nothing short of divine—if you have five hours and a very large appetite. A more comfortable way to sample the three-Michelin-starred master chef’s French cuisine can be found next door, at L’Atelier de Joël Robuchon, a microscopic, sushi bar-style counter surrounding a very open kitchen. Order the tangy steak tartare with perfectly crispy crinkle fries, and watch the chefs execute each precisely plated dish.
Tip: If you are here only once, throw caution to the wind and order Robuchon’s cream- and butter-laden signature pommes purée along with the fries.
As Featured In...
From Food & Wine, Dec 2006
“I ordered the foie gras-stuffed quail... It came out crisp and juicy, an exquisite cradle for silky foie gras...” MORE>>
From Travel + Leisure, Aug 2005
“French chef Joël Robuchon finds big restaurants too ceremonial. So it's fitting that his first stateside venture, opening next month at Las Vegas's mammoth MGM Grand, is a pair of intimate restaurants: Joël Robuchon at the Mansion and L'Atelier de Joël Robuchon....” MORE>>
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