L'Atelier de Joël Robuchon, Las Vegas
The 16-course tasting menu at Joël Robuchon at the Mansion is nothing short of divine—if you have five hours and a very large appetite. A more comfortable way to sample the three-Michelin-starred master chef’s French cuisine can be found next door, at L’Atelier de Joël Robuchon, a microscopic, sushi bar-style counter surrounding a very open kitchen. Order the tangy steak tartare with perfectly crispy crinkle fries, and watch the chefs execute each precisely plated dish.
Tip: If you are here only once, throw caution to the wind and order Robuchon’s cream- and butter-laden signature pommes purée along with the fries.
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From the From the May 2008 Food & Wine Go List
Casual new Italian restaurant at the recently renovated Castello Banfi winery.
Congratulations to Mei Lin, winner of Top Chef Season 12.