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Food & Wine

L'Atelier de Joël Robuchon

MGM Grand
3799 Las Vegas Boulevard South, The Strip
Las Vegas, Nevada
877/880-0880

The 16-course tasting menu at Joël Robuchon at the Mansion is nothing short of divine—if you have five hours and a very large appetite. A more comfortable way to sample the three-Michelin-starred master chef’s French cuisine can be found next door, at L’Atelier de Joël Robuchon, a microscopic, sushi bar-style counter surrounding a very open kitchen. Order the tangy steak tartare with perfectly crispy crinkle fries, and watch the chefs execute each precisely plated dish.

Tip: If you are here only once, throw caution to the wind and order Robuchon’s cream- and butter-laden signature pommes purée along with the fries.

As Featured In...

From Travel + Leisure, Mar 2007

“The legendary French chef’s first U.S. outpost....” MORE>>

“Las Vegas for Less”

From Food & Wine, Dec 2006

“I ordered the foie gras-stuffed quail... It came out crisp and juicy, an exquisite cradle for silky foie gras...” MORE>>

–Kate Krader, “Best Restaurant Dishes of 2006”

From Travel + Leisure, Aug 2005

“French chef Joël Robuchon finds big restaurants too ceremonial. So it's fitting that his first stateside venture, opening next month at Las Vegas's mammoth MGM Grand, is a pair of intimate restaurants: Joël Robuchon at the Mansion and L'Atelier de Joël Robuchon....” MORE>>

“T+L Reports: Robuchon Hits Vegas”

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