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L'Atelier de Joël Robuchon, Tokyo

6-10-1 Roppongi , Roppongi Hills Hillside 2F
Tokyo , Japan http://www.robuchon.jp/en/roppongi/lateier.html
81-3-5772-7500

Black laquer, red accents, and floor-to-ceiling windows set the tone for French celebrity chef Joel Robuchon's Roppongi Hills venue, where diners at the the 44-seat counter watch black-clad chefs prepare creative dishes inspired by Mediterranean flavors and the simplicty of Japanese culinary traditions. Keeping the experience casual, the menu permits diners to order a few small plates (such as crab ravioli or a cured meat plate) along with a glass or wine rather than a full meal, which might include langoustine tempura or roasted quail. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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