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La Sucursal

118 Carrer Guillem de Castro
Valencia
34-96/374-6665

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From Food & Wine , FEB 2007

Thrilling riffs on regional rice dishes and much more, from chef Javier Andrés...MORE>>

– Anya von Bremzen Spain’s Next Food Mecca

From Travel + Leisure , DEC 2005

Chef ­Vicente Torres creates imaginative dishes like creamy rice with razor clams and octopus carpaccio—an intoxicating reinvention of paella—and the regional fish lubina (sea bass) served in a bouillabaisse of fennel and mussels....MORE>>

– Tom Vanderbilt Valencia Rising

Last updated February 2007

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