L’Astral
Dine on pouding chômeur (caramel pudding) and enjoy views of the St. Lawrence River, Gaspé Peninsula, Île D’Orleans, and the ramparts of Vieux-Québec from atop the highest point in historic Upper Town: L'Astral, a revolving restaurant that sits like a crown above the 30-floor Hôtel Loews Le Concorde. While the view changes every 90 minutes, Chef Jean-Claude Crouzet’s menu only changes seasonally to include Québécois dishes made with ingredients from local sources, such as lamb from Bérac's farm and cheese from Saint-Raymond-de-Portneuf. À la carte breakfast, lunch, and dinner menus are available daily, while Sunday brunch features a New French buffet.
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