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From Travel + Leisure , FEB 2006
The native Abadía brothers put Huesca on the culinary map in 1989, when they opened Las Torres with an unusual Mediterranean menu that changes seasonally...MORE>>
Last updated February 2006
The native Abadía brothers put Huesca on the culinary map in 1989, when they opened Las Torres with an unusual Mediterranean menu that changes seasonally...MORE>>
Last updated February 2006