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Las Rejas

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From Food & Wine, Feb 2005

“His Manchego cheese soup, punctuated with a dozen flavors and textures—tomato marmalade, nuggets of dried fruit and nuts, crunchy bitter arugula—blurs lines between sweet and salty, soup and dessert....” MORE>>

–Anya von Bremzen, “Spain's Top Food Critic Tells All | José Carlos Capel”

Last updated February 2005 lastArticle = 2/2005 and lastAward =