The kitchen at Lark’s next-door sibling is open late and on Mondays, so chefs and restaurateurs hang out there after their own places close.
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From Food & Wine , JUL 2007
Johnathan Sundstrom’s back-to-the-land dishes, served in an exposed-beamed dining room, have inspired numerous acolytes. ...MORE
From Food & Wine , JUN 2005
Exposed wood beams lend a mountain-lodge feel to this solo venture from F&W Best New Chef 2001 John Sundstrom, formerly of Earth & Ocean....MORE