926 12th Ave.
Seattle, WA
The kitchen at Lark’s next-door sibling is open late and on Mondays, so chefs and restaurateurs hang out there after their own places close.
As Featured In...
From Food & Wine, Jul 2007
“Johnathan Sundstrom’s back-to-the-land dishes, served in an exposed-beamed dining room, have inspired numerous acolytes. ...” MORE>>
From Food & Wine, Jun 2005
“Exposed wood beams lend a mountain-lodge feel to this solo venture from F&W Best New Chef 2001 John Sundstrom, formerly of Earth & Ocean....” MORE>>
Last updated July 2007 lastArticle = 7/2007 and lastAward =
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