• tell us what you think

• World
• U.S.
• Washington
• The Seattle and Tacoma Area

Lark

As Featured In...

From Food & Wine, Jul 2007

“Johnathan Sundstrom’s back-to-the-land dishes, served in an exposed-beamed dining room, have inspired numerous acolytes. ...” MORE>>

– “A Wannabe-Insider’s Guide to Seattle’s Outsider Chefs”

From Food & Wine, Jun 2005

“Exposed wood beams lend a mountain-lodge feel to this solo venture from F&W Best New Chef 2001 John Sundstrom, formerly of Earth & Ocean....” MORE>>

–Providence Cicero, “Where To Go Next: Seattle”

Last updated July 2007 lastArticle = 7/2007 and lastAward =