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28 Rue Mont Thabor
Paris , France

L’Ardoise is one of the city’s few small restaurants open on Sunday. But chef Pierre Jay’s traditional bistro dishes, including the pressed duck confit and squab with black truffles, would be worth searching out any day of the week, especially given the three-course 35 euro prix fixe. While blackboard menus are ubiquitous around Paris, at L’Ardoise (“the blackboard”) the walls are actually blackboards.

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