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L'Angolo di Paradiso

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From Travel + Leisure, Sep 2006

“Dining at 'Da Cesare,' as the locals call it, is like being in chef Cesare Giaccone's kitchen. His signature capretto, or roast baby goat, is cooked on a spit in an open fireplace in the restaurant....” MORE>>

–Matt Lee, “Taste the Flavors of Piedmont”

Last updated September 2006 lastArticle = 9/2006 and lastAward =