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7 Quai des Deux-Emmanuel
Nice
33-4/93-89-49-63

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From Travel + Leisure , MAY 2003

L'Âne Rouge, overlooking the Old Port, earned its first Michelin star last year. Chef Michel Devillers buys directly from local fishermen and can turn a simple langoustine into a lobster risotto with truffles....MORE>>

– Julie Mautner Affordable Riviera

Last updated May 2003

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