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L'Âne Rouge

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From Travel + Leisure, May 2003

“L'Âne Rouge, overlooking the Old Port, earned its first Michelin star last year. Chef Michel Devillers buys directly from local fishermen and can turn a simple langoustine into a lobster risotto with truffles....” MORE>>

–Julie Mautner, “Affordable Riviera”

Last updated May 2003 lastArticle = 5/2003 and lastAward =